Lunch Menu

Soup & Salad 

Soup of the Day
cup 4  ~  bowl 6

French Onion Soup
Topped with a crisp crouton and melted Swiss cheese.
6

Wedge Salad
Crisp Iceberg, cucumber, Apple Wood smoked bacon bits, vine-ripe tomato and Gorgonzola crumbles, painted with creamy peppercorn dressing or ultra chunky bleu cheese. 
7

Spinach Salad
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion,
craisin-applewood smoked bacon vinaigrette.
full 10     half 7 

Caesar Salad
Romaine lettuce tossed with our  house made Caesar dressing and topped with
Parmesan cheese and crispy croutons.
full 9    half 7 

Bistro Salad
Mixed baby field greens,  Portobello mushroom, Gorgonzola cheese,
red onion, sun dried tomatoes and toasted walnuts & pine nuts,
tossed with balsamic vinaigrette and a pesto drizzle.
full 10     half 8   

Soup & Salad
Your choice cup of soup of the day & Wedge Salad    8
Half Caesar  9    Half Bistro  10    Half Spinach  10   French Onion Soup,  add 2
 

½ Grilled Lobster Melt and Tomato Bisque
Tender lobster salad, grilled on hearty wheat berry bread with  cheddar
and served with a cup of tomato- parmesan bisque and petite greens.
12

Bistro Quiche of the Day
Baked fresh daily.  Ask your server for today’s selection.
Served with petite balsamic field greens.
10

Add to any Salad
Oak Grilled Chicken Breast    5     Sautéed  Shrimp (3)    5
Oak Grilled Salmon    6    Oak Grilled Steak  7 

Classics 

Smoked Salmon Croissant
Thinly sliced chilled Ducktrap smoked salmon served on a croissant with Boursin cheese, arugula, tomato & Apple Wood smoked bacon, with fresh fruit.
   13 

Oak Grilled Chicken Breast Sandwich
 Oak grilled Chicken on a corn dusted Kaiser roll, topped with smoked bacon, swiss cheese, stone ground honey mustard,  crisp lettuce and vine ripe tomatoes served with a side of Bistro fries.
12

Steak Sandwich
Oak grilled Hanger Steak with balsamic onions, tomato jam and gorgonzola cheese on a toasted hoagie roll accompanied with Bistro fries.
14

Black Angus Burger
Certified Black Angus beef, oak grilled and served on a corn dusted Kaiser bun with lettuce, tomato, onion & Bistro fries.
11

 Add Swiss, Cheddar, Gorgonzola, Bacon, onions, or mushrooms   $1 

  Curry Chicken Wrap
   Curry Chicken, fresh onions, celery, walnuts, apples, craisins and a little mayonnaise all wrapped in a spinach tortilla and served with fresh fruit.
12

Wood Fired Pizzetta
Oak Grilled crust topped with an herbed Boursin spread, rotisserie chicken, balsamic onions, sun dried tomatoes, and shredded whole milk
mozzarella cheese topped with pesto drizzle.
12

Bistro 41 Reuben
Turkey pastrami , stacked with house made sauerkraut, Swiss cheese, and 1000 island on marble rye bread served with Bistro fries.
12

Vodka Penne
Penne pasta tossed in a chunky vodka infused concasse  with pancetta and arugula,finished with pecorino cheese and crostini. 
10

Chicken Pot Pie
Rotisserie Chicken slow cooked with garden fresh onions, carrots and celery in a sage velouté and topped with puffed pastry accompanied with balsamic field greens.
12

~Executive Chef Reiner Drygala ~

Eating raw or undercooked foods can potentially lead to food borne illness.

An 18% gratuity may be added to parties of 6 or more persons.