Soups:
SOUP OF THE DAY Cup 4 Bowl 6
FRENCH ONION SOUP Crock 7
Chilled Salads & Sandwiches:
SOUP & SALAD 11
Your choice of a cup of soup of the day and Half Caesar, Half Bistro or Half Spinach.
French Onion Soup, add 2
ICE BERG WEDGE 12
Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes,
red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing.
SPINACH SALAD Full 11 Half 8.5
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons,
with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette.
CAESAR SALAD Full 11 Half 8.5
Romaine lettuce tossed with our house made Caesar dressing
and topped with parmesan cheese and crispy croutons.
BISTRO SALAD Full 11 Half 8.5
Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes,
toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle.
1/2 GRILLED LOBSTER MELT & TOMATO BISQUE 12
Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served
with a cup of tomato-parmesan bisque and petite mixed greens.
BISTRO QUICHE OF THE DAY 11
Baked fresh daily with organic eggs. Ask your server for today’s selection.
Served with petite balsamic field greens.
TURKEY CROISSANT 12
Thinly sliced Turkey, sliced avocados, vine ripe tomatoes, alfalfa sprouts and stone ground honey mustard, served on a light croissant and completed with house made lemon pepper kettle chips.
ADD TO ANY SALAD
Oak Grilled Chicken Breast 5 Sautéed Shrimp (3) 5 Salmon 5 Diver Scallops* (2) 12
Bistro 41 Features:
SALMON BLT 12
Oak grilled Atlantic salmon served on a toasted brioche roll with lettuce, tomato, smoked bacon and lemon-caper tarter sauce and completed with hand cut Bistro fries.
BISTRO ARTISAN CHICKEN SANDWICH 12
Oak grilled marinated Chicken Breast on toasted wheat berry bread topped with vine ripe tomatoes, Swiss cheese and red onion marmalade, served with house made lemon pepper kettle chips.
BISTRO BURGER 12
Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickles and Bistro fries. Swiss, Cheddar, Gorgonzola, Bacon, Sautéed Onions, or Mushrooms add 1
*Eating raw or undercooked foods can potentially lead to food borne illness.
A 20% gratuity may be added to parties of 6 or more persons.
Heath Higginbotham– Executive Chef