~Starters~ 

Soup of the Day
Cup  4  -  Bowl  6

French Onion Soup
Topped with a crisp crouton and melted Swiss Cheese.
 6

Mussels 41
Prince Edward Isle mussels simmered in sherry, garlic, shallots, Sambal and
harissa paste, served with parmesan toast points.
11

Shanghai Pork Quesadilla
Griddle seared tortilla stuffed with slow roasted Pork, hoisin,
 scallions, fresh cilantro and cheddar cheese with jicama slaw
 10

41 Flat
Platter includes Mediterranean olive mix, roasted red peppers, grilled cippolini onions, parmesan crostini, pesto, Malbec jelly and balsamic drizzle

Your choice of ( 3)  - Taleggio, Morbier, Cypress Grove Hard Goat, May Tag blue, Humboldt Fog Goat,  7 year Cheddar, Pecorino, Buffalo Mozzarella or Saint André
16

Add

Duck Trap Smoked Salmon- $2.50 Hard Salami or Proscuitto -$1.50
Proscuitto wrapped grilled asparagus stuffed with Boursin cheese $ 3

Spring Rolls
Crispy vegetable spring rolls drizzled with ginger-honey aioli, with Nuac Chom dip
 11

Asian Calamari
Crisp fried tender calamari tossed with our house stir-fried vegetables in sweet chili sauce
 13

Wood Fired Pizzetta
Oak Grilled crust topped with an herbed Boursin spread, rotisserie chicken, balsamic onions,sun dried tomatoes, and shredded whole milk mozzarella cheese topped with pesto drizzle.
 13

    Bistro Crab Cakes
Delicate lump crab blended with red caramelized onions, Florida citrus and Chinese
 five spice, finished with beurre monte, chive and roasted pepper oil 
12

Sesame  Ahi Tuna Salad
Sesame crusted Ahi tuna, seared rare with an edamame, orange
and macadamia salad
13

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~Salads~

Wedge Salad
Crisp iceberg, cucumber, Apple Wood smoked bacon bits, vine-ripe tomato and gorgonzola crumbles, painted with creamy peppercorn
dressing or ultra chunky bleu cheese
7

Spinach Salad
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion,
craisin-applewood smoked bacon vinaigrette.
 full 10     half 7

Caesar Salad
Romaine lettuce, house made Caesar dressing, parmesan and crisp croutons
full 9   half 7

Bistro Salad
Mixed baby field greens, portobello mushroom, gorgonzola, red onion, sun-dried tomato, walnuts and pine nuts, balsamic-pesto vinaigrette
full 10   half 8 

Add oak grilled chicken breast or sautéed shrimp(3)
5

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~Entrees~ 

Vodka Penne
Penne pasta tossed in a chunky vodka tomato brodo, a splash of cream, with pancetta and arugula, finished with fresh basil, pecorino cheese and crostini.
15

Add oak grilled chicken breast or sautéed shrimp(3)
5

Chicken 41
Rotisserie roasted half chicken marinated with rosemary, lemon and garlic
served with a mound of hand cut Bistro Fries.
 17

Bistro Meatloaf
A trio of veal, beef and pork, slowly baked and topped with wild mushroom demi,
stacked with blue cheese mashed potatoes and garlic spinach.
18

Cedar Plank Salmon
Atlantic Salmon oven roasted on a cedar plank with root vegetables and steamed
 broccolini, finished  with a bourbon brown sugar chipotle glaze.
23

 Pork Pot Roast
Pork Pot Roast slowly braised in herbs and special seasonings,  served with roast garlic mashed potatoes, baby carrots, and a caramelized onion,
finished with savory port wine gravy.
25

Paella
Fresh fish medallions, tender P.E.I. mussels and Gulf shrimp, peas, chorizo sausage and chicken simmered in house made seafood stock with Saffron yellow rice.
26

Caribbean Shrimp and Scallop Risotto
Pan seared Diver Scallops and Gulf Shrimp served with pineapple mango Jamaican jerk risotto and plantain chips ,finished with a guava glaze.
29

Bistro Filet Mignon
Oak grilled Filet Mignon wrapped in Apple Wood smoked bacon topped with a gorgonzola, walnut-pesto crust,  roast garlic mashed potatoes
and sun-dried cherry demi-glace.
39

 Black Grouper En Papillote
Black Grouper, mixed vegetables and a lemon thyme butter wrapped in
 parchment  paper and baked accompanied with saffron yellow rice. 
31

Maine Lobster
½ stuffed baked Maine Lobster served with caramelized onion potato
hash and steamed broccolini, finished with beurre monte.
Mkt price 

Sides
Stir Fry Vegetables  ~  Blue Cheese Mashed Potatoes
Steamed Broccolini ~ Garlic-Parmesan Fries  ~  Grilled Asparagus
5 

~   Executive Chef Reiner Drygala   ~

Consuming raw or undercooked foods potentially can
lead to food borne illness

~ An 18% gratuity may be added to parties of 6 or more persons. ~
~ Please refrain from cigarette, cigar or pipe smoking within the restaurant. ~
~ As a courtesy to our other guests, please limit cell phone use within the restaurant. ~