Bistro 41
Valentines Day 2010

Soup

Rum Butternut Squash Bisque
8

Appetizers

Oysters baked on a half shell topped with sautéed spinach, Anise cream and buttery breadcrumb.
15

Valentines Cheese Plate
Truffle Tremor and Saint Andre served with  fresh berries, white wine jelly, Malbec jelly and crostini
15

Jumbo Lump Crab Pizzetta
Oak grilled pizzetta crust topped with Boursin cheese, apple cider cured bacon, marinated roma tomatoes, Jumbo Lump Crab Meat and organic micro arugula.
15

Salads

Bistro Bibb Salad with Diver Scallop
Crisp Boston Bibb lettuce, Pan seared Diver Scallop, European cucumbers, red and yellow grapetomatoes and roasted beets, finished with grilled onion vinaigrette, toasted almonds and shaved Lamb Chopper cheese.
15

Grilled Caesar
Oak grilled hearts of romaine with, Pecorino Romano cheese topped with Bistro Caesar dressing and Golden Crackle.
14

Duck Salad
Duck Confit placed atop Belgian endive, garden fresh radicchio, dried craisins, toasted walnuts, all tossed in a maple vinaigrette and finished with Maytag bleu cheese crumbles..
13

Entrees

Surf and Turf For Two
Pan seared marinated U-10 Gulf Shrimp and oak grilled 16oz Brant Beef  New York Strip served with a sour cream and chive twice baked potato and grilled asparagus, finished with citrus aioli and wild mushroom demi glace.
70  

Chilean Sea Bass
Pan-seared Chilean Sea Bass accompanied with coconut jasmine rice and wilted spinach, completed with a pomegranate beurre blanc and organic micro greens 
36

 Lamb Chops
Oak grilled Colorado Lamb Chops served with roasted sweet and Idaho potato wedges and grilled asparagus, finished with a dijon hollandaise
40

Diver Scallops
Pan seared blackened Diver Scallops accompanied with sun dried cherry risotto cakes and steamed snow peas, completed with beurre monte and port wine reduction.
30

Desserts

Chocolate Covered Strawberries
Fresh Strawberries dipped in dark chocolate accompanied with a glass of Fro Zin
12

Maylu’s Triple Layer Heart shaped Cheesecake
White chocolate cheese cake topped with strawberries and dark chocolate ganache , accompanied with fresh whipped cream and strawberry coulis.
12

Trio Chocolate Truffles
Handcrafted pieces of art created by, Irresistible Confections, These rich chocolate truffles are made from high quality cocoa beans and melted into a rich creamy flavored ganache. Includes three flavors Caramel, Cabernet Sauvignon, and Champagne.
10

Featuring Live Entertainment
Heather Brooks
Call  466-4141 for reservations