Meeker Wine Dinner
March 1, 2010

Reception

Lobster Cove Chardonnay

1st Course

Grilled Mahi Salad
Oak grilled Mahi served on a bed of mixed field greens tossed in a roasted red  peppers,  European cucumbers, roasted beet vinaigrette and local organic micro greens
Roller Coaster

2nd  Course

Duck Flat Bread
Oak grilled flat bread topped with a creamy butternut squash sauce, Duck confit, Maytag bleu cheese, craisins and  pancetta, and finished with a chiffonade of arugula 
Hand Print Merlot

3rd  Course

Short Ribs
Slow roasted fork tender boneless Short Ribs accompanied with creamy strawberry risotto and steamed haricot verts, completed with demi glace and topped with Chevre
Cabernet

4th  Course

Dark Chocolate Dipped Strawberries
Fro- Zin

Cost per person $65.00

 Wines provided by Opici Wine Company

Menu and Hospitality provided by the fabulous Bistro 41 Staff