41 Special

Menu is served daily from 4pm-7pm.
~Salad Selection~
Choose two

Petite Caesar
or
Petite House Salad

~Entree Selection~
Choose two

Chicken 41
Rotisserie roasted Bell and Evans half chicken marinated with rosemary, lemon and garlic, served with a mound of hand-cut Bistro Fries. 

Salmon
Pan seared Atlantic Salmon accompanied with roasted herbed fingerling potatoes and wilted rainbow Swiss chard, completed with an orange balsamic rosemary glaze and beurre monte. 

Pork Con Mojo
Good Nature Pork, slow-roasted to fork tenderness and topped with citrus cilantro mojo, served with black beans and saffron yellow rice, finished with a roasted corn and tomato salsa and chipotle crème fraiche. 

Hanger Steak Chimichurri
Oak grilled Hanger Steak accompanied with roasted vegetable Israeli couscous and topped with fresh chimichurri.

Ask your Server for today’s Dessert selection!  

~Wine Selection~ 
Ask your Server for today’s White and Red Wine Selection. 

$41 Per Couple

~Wine Upgrades~

$10 Upgrade

St. Francis, Chardonnay ’06 Sonoma County
This Chardonnay is your traditional California buttery, oaky varietal
with smooth flavor and is balanced enough to appease your taste buds.
Paired with the Chicken 41 or Salmon.
or
Cellar 8, Pinot Noir ’08 Sonoma County
Balanced with rich flavors of cigar, spice, and chocolate, this Pinot Noir is a classic representation of a full bodied red wine.
Pair it with the tender Pork Con Mojo and experience an emergence of flavors.

$20 Upgrade
Saint Supéry, Sauvignon Blanc ’07 Napa Valley
Grown on a “sustainable farm estate,” This Sauvignon Blanc offers classic characteristics of grapefruit and citrus followed with sweet pineapple and passion fruit notes. This refreshing Vino is paired well with the Salmon entree.
or
Posthouse, Blueish Black ’07 South Africa
This rich wine is a succulent blend of Shiraz , Pinotage, Cabernet and Merlot abundant with deep flavor and a full bodied, long finish.

$30 Upgrade
Bennett Lane, Maximus Red Feasting Wine ’05 Napa Valley
Comprised of Cabernet Sauvignon, Merlot and Syrah, this blend opens with notes of spicy red currants, blueberry, black raspberry jam, maple brown sugar and hints of pipe tobacco. Soft tannins in the wine allow it to be, paired with the Chicken 41 or the Hanger Steak Chimichurri.
or
Bennett Lane, Maximus White Feasting Wine ’07 Napa Valley
A blend of Sauvignon Blanc, Chardonnay, and Muscat Blanc, this Vino balances into a smooth and crisp flavor with tropical flavors and a hint of peach. this is a must have combination with the Salmon entree.

* wine selections are subject to change based on availability

Bistro 41
13499 S. Cleveland Avenue
Ft. Myers, Fl 33907
Reservations 466-4141
www.bistro41.com