SALAD SELECTION– CHOOSE TWO

Petite Caesar or Petite House Salad

ENTRÉE SELECTION– CHOOSE TWO

FLAT IRON STEAK CHIMMI CHURRI

Oak grilled Las Cruces rubbed Flat Iron Steak served with sautéed Spanish potatoes

and tomato garlic green beans, finished with chimmi churri sauce

TERIYAKI SALMON

Pan seared teriyaki glazed Salmon accompanied with bok choy

stir fried vegetables and a roasted shitake mushroom broth.

CHICKEN BREAST 41

Pan roasted *Bell and Evans all natural Chicken Breast served with saffron yellow rice,

black bean puree, steamed green beans and finished with a pineapple salsa.

PORK CON MOJO

Good Nature Pork, slow-roasted to fork tenderness and topped with citrus

cilantro mojo, served with black beans and saffron yellow rice,

finished with a roasted corn and tomato salsa and chipotle crème fraiche.

ASK YOUR SERVER FOR TODAY’S DESSERT SELECTION!

Wine Selections

ASK YOUR SERVER FOR TODAY’S WHITE AND RED WINE SELECTION!

$10 UPGRADE

Rodney Strong Chardonnay, Sonoma County

McManis Pinot Noir, California

$20 UPGRADE

Saint Supery Sauvignon Blanc, Napa

Posthouse Bluish Black, South Africa

$30 UPGRADE

Bennett Lane Maximus White Feasting Wine, Napa

Bennett Lane Maximus Red Feasting Wine, Napa

WINE SELECTIONS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY

SORRY, NO SUBSTITUTIONS!

A 20% Gratuity will be added to parties of 4 or more

$41.00 Per Couple